Join us Upstairs at Scott’s Richmond for an exclusive evening celebrating the finest oysters and Champagne. On Tuesday 18th March, Scott’s welcomes The Wright Brothers, renowned seafood experts, alongside a representative from Ruinart Champagne, for an intimate dining experience designed for seafood and wine connoisseurs.

The evening begins with a welcome glass of Ruinart Champagne, followed by a tasting of three exquisite oysters, expertly selected by The Wright Brothers. Guests will then indulge in a three-course menu, with included four wine pairings, showcasing the best of seasonal ingredients and exceptional seafood.

With just 40 seats available, this one-night-only event offers an unmissable opportunity to gain insight into the world of oysters, seafood sourcing, and premium Champagne pairings, all within the elegant setting of Scott’s Richmond.

Date: Tuesday 18th March
Location: Upstairs at Scott’s Richmond
Time: From 6:30pm
Tickets: £150 per person

Early booking is highly recommended