Head Chef Tom Fraser’s menu features a selection of seafood classics inspired by Scott’s Mayfair’s original recipes, alongside specialties that pay homage to Scott’s Richmond’s riverside location. Our expansive wine list boasts an impressive collection of fine wines and vintage Champagnes, while our expert mixologists have curated a selection of unique cocktails for guests to savour alongside something special.

Join us on the Ground Floor and experience evenings of live Jazz on Wednesdays from 6.30pm – 9.30pm, alongside our exceptional menu of fresh seafood and delectable themed cocktails.

A place like no other, our glittering ground floor is the perfect destination to delight in bespoke blends and an outstanding array of spirits and fine wines.