Celebrate the festive season at Scott’s Richmond with our seasonal Festive Lunch Menu. Indulge in dishes such as truffled cauliflower soup and roast ballotine of chicken with cranberry and chestnut stuffing – before finishing on a sweet note with a decadent chocolate and clementine yule log. Two courses £34, three courses £39, 12pm-5.30pm, 4th November – 13th December. 

Step into the exquisite world of jazz on the Ground Floor, every Wednesday from 6.30pm. Delight in evenings of refined sophistication, with enchanting rhythms and captivating melodies courtesy of our talented selection of live Jazz bands, with a specially curated cocktail menu to match.

Delight in our exceptional roast beef, complete with all the trimmings – Yorkshire pudding, roast potatoes and seasonal vegetables, every Sunday from 12pm.

Indulge in the epitome of Sunday comfort as a gastronomic delight, fit for all the family, awaits.

Savour the taste of our set menu, comprising a delectable selection of dishes that maintain the classic elegance of our traditional Scott’s A La Carte. Our set menu is now available for groups of up to six, from 12pm-5.30pm Monday to Friday, at £34.00 for two courses, or £39.00 for three courses.

Our Seasonal Set Menu will return on 6th January.

Reservations are now available for the most special of occasions at Scott’s Richmond. In the evening we will be joined by Nicole Trio for a live performance of jazz on the ground floor, following that we shall have a live DJ performance on the first floor all the way up to the midnight countdown and beyond! A la carte reservations are available throughout the day.