‘As autumn arrives, ceps come into season – my favourite mushroom. Roasted in butter, they have a wonderful woody, nutty flavour and pair beautifully with meaty fish like bass, turbot, or monkfish. Making pasta at home is surprisingly fun, easier than it sounds and sure to impress your dinner guests. The dough can be made the day before, leaving the agnolotti on a semolina-dusted baking sheet until ready to cook from fresh.’ – Head Chef Tom Fraser

In anticipation of the upcoming Autumn Internationals 2024, join us on Tuesday 22nd October, from 6.30pm for an exclusive event as renowned rugby legends Danny Care and Ugo Monye join us to to share their insights into the upcoming matches, in addition to stories and secrets from their illustrious careers.

Step into the exquisite world of jazz ‘Upstairs at Scott’s’, every Wednesday from 7pm. Delight in evenings of refined sophistication, with enchanting rhythms and captivating melodies courtesy of our talented selection of live Jazz bands, with a specially curated cocktail menu to match.

Delight in our exceptional roast beef, complete with all the trimmings – Yorkshire pudding, roast potatoes and seasonal vegetables, every Sunday from 12pm.

Indulge in the epitome of Sunday comfort as a gastronomic delight, fit for all the family, awaits.

Savour the taste of our set menu, comprising a delectable selection of dishes that maintain the classic elegance of our traditional Scott’s A La Carte. Our set menu is now available for groups of up to six, from 12pm-5.30pm Monday to Friday, at £28.00 for two courses, or £34.00 for three courses.