Savour the taste of our set menu, comprising a delectable selection of dishes that maintain the classic elegance of our traditional Scott’s A La Carte. Our set menu is now available for groups of up to six, from 12pm-5.30pm Monday to Friday, at £30 for two courses, or £36 for three courses.

Join us every Tuesday to Saturday from 6pm for live piano music in the elegant Upstairs at Scott’s. Enjoy the perfect setting for an evening of fine dining, cocktails, and relaxed ambiance, with the soothing sounds of our grand piano. The perfect way to unwind by the Thames.

Step into the exquisite world of jazz on the Ground Floor, every Wednesday from 6.30pm. Delight in evenings of refined sophistication, with enchanting rhythms and captivating melodies courtesy of our talented selection of live Jazz bands, with a specially curated cocktail menu to match.

Delight in our exceptional roast beef, complete with all the trimmings – Yorkshire pudding, roast potatoes and seasonal vegetables, every Sunday from 12pm.

Indulge in the epitome of Sunday comfort as a gastronomic delight, fit for all the family, awaits.

This delightful dish, Fillet of Wild Seabass, is our recipe of the month and captures the essence of early British summer. Served with English peas, Jersey Royals, and a lemon butter sauce, the wild seabass pairs beautifully with the sweetness of English peas and the subtle earthiness of Jersey Royals. A drizzle of lemon butter sauce brings everything together, offering a simple yet luxurious taste of the season.