Join us at Scott’s Richmond for an intimate pre-Ascot evening with multiple-time British Champion Jockey Oisin Murphy, hosted by Racing TV’s Jess Stafford, as part of our ongoing Sports Dinners series celebrating some of the most exceptional figures in sport. Taking place just ahead of the racing calendar’s most anticipated week, this special event offers guests a rare opportunity to hear first-hand from one of the sport’s most accomplished riders as the season reaches its peak.

Oisin Murphy is one of the standout names in international flat racing, with multiple British Champion Jockey titles and victories at the very highest level, including Royal Ascot. Known for his precision, skill, and competitive edge on the global stage, he brings a unique insight into life at the top of the sport. Guests will enjoy a refined three-course dinner alongside a candid in-conversation interview, followed by a live audience Q&A, offering an unfiltered look into elite racing. Each ticket includes a welcome drink on arrival and a three-course dinner.

In partnership with Silent Pool Gin, a specially created Ascot serve will be available exclusively throughout the week: the Royal Ascot Blush (Silent Pool Gin, raspberry, lemon, Fever-Tree Lemonade). Designed as a refreshing celebration of the season, it sets the tone for the festivities across all days.

On Ladies Day, all ladies dining with us will be welcomed with a complimentary cocktail, marking one of the most anticipated moments of the Ascot calendar with a celebratory toast and an elevated in-venue experience.

Throughout Ascot week, live racing from Royal Ascot will be shown upstairs via silent screenings, allowing guests to follow every moment of the action while enjoying the Scott’s Richmond experience. These subtle, immersive viewings bring the atmosphere of the racecourse into the space, creating a relaxed yet engaging way to stay connected to the racing across the week.