Experience the epitome of the British festive season in one of the prettiest corners of London. Overlooking a charming nook of the Thames, near to Richmond Park, we celebrate The Night Before Christmas with an installation inspired by the iconic poem itself and the wildlife of Richmond Park, in partnership with Ruinart. With themed lighting and decor across the restaurant and a heated seasonal terrace – a trip to Scott’s this festive season is sure to warm the heart and soul.
What’s more, throughout November and December, every Wednesday evening enjoy a live jazz trio performing jazz standards and more throughout dinner. A special jazz band will perform on New Year’s Eve from 7-10pm, with a DJ on the first floor from 10.30pm-1am.
Perfect for an intimate occasion, or group bookings of up to 15, a festive set-lunch is on offer, with two or three courses (£34/39) of iconic British Scott’s classics from head chef Tom Fraser, carefully paired with a glass of Ruinart Brut N.V for just £18. Start with Beetroot and gin cured salmon with a citrus creme fraiche or Ham hock and foie gras terrine, before moving on to Roast ballotine of chicken with cranberry & chestnut stuffing, or Fillet of trout with Dorset crab & shellfish dressing. To finish, try a Mince pie ice cream coupe, Chocolate and clementine yule log or go savoury with Stilton with spiced pear and onion chutney, walnut biscuit.
Christmas opening hours: 24th December – 12pm-5pm, 25th & 26th December – closed.