Celebrate the festive season at Scott’s Richmond with our seasonal Festive Lunch Menu, from 4th November – 13th December, 12pm-5.30pm.

Indulge in dishes such as truffled cauliflower soup and roast ballotine of chicken with cranberry and chestnut stuffing – before finishing on a sweet note with a decadent chocolate and clementine yule log or a mince pie ice cream coupe. Join us by the river for a luxurious dining experience that captures the magic of the holiday season. Two courses £34, three courses £39.